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Job Details  * This vacancy is now closed *
Job Title:
Second Cook Unlicensed PT SJHOSP

Posted Date:
2/5/2019
Closing Date:
2/14/2019
Education Level:
College Diploma

Job Description

SECOND COOK

Bargaining Unit: UNIFOR HOSPITAL
Status: Part Time
Department: Nutrition & Food Services
Site: St. Joseph's Hospital
Shifts: Days including weekends (varied start times)
Rate of Pay: $22.20 - $22.64 per hour

Qualifications:

- Successfully completed chef training or culinary management diploma
- Red Seal Cook preferred, but not mandatory
- Minimum 3 years experience in large quantity food preparation, preferably in a health care setting
- Must possess Safe Food Handling Certificate - Current within the last 3 years
- Must be knowledgeable about Canada's Food Guide, therapeutic diets and HACCP
- Previous experience with inventory and cost control in a food service operation
- Good written & verbal communication/organizational skills
- Must be able to work with minimum supervision and in a team environment
- Physically capable of safely lifting and transferring hot heavy objects (must be able to lift up to 15 kg) and standing for the majority of the shift
- Must be able to work accurately, quickly and safely
- Catering experience an asset
- Demonstrated regular attendance at work


St. Joseph's Care Group is committed to providing high quality client-centred care by building a respectful and inclusive workforce that reflects the diverse population it serves. Individuals who speak a second language including French, Finnish, Italian, Ojibway, Cree, Oji-Cree, etc. are encouraged to apply.

Upon request, accommodations due to a disability are available throughout the selection process.

Applications from all qualified individuals are welcome. We thank you for your interest; however, only candidates selected for an interview will be contacted.